Patisserie · Monkspath, Shirley
SOKO Patisserie And Artisan Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at SOKO Patisserie And Artisan in Monkspath, Shirley.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by SOKO Patisserie And Artisan. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.60 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £6.35 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £7.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £5.60 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Saint-HonoréV £7.40 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £6.85 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FinancierVN £2.70 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £1.80 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £4.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.80 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £4.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £3.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.55 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £41.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £33.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £33.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £115.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.85 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for SOKO Patisserie And Artisan
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Shirley
